Epiphany Farms Restaurant is committed to supporting, growing, and showcasing a thriving local food culture. We serve as an anchor for a network of local food producers by increasing community awareness of locally sourced ingredients, increasing interest in the culinary traditions of the Midwest, and providing a positive model for responsible stewardship of the land that nourishes us. Our “Farm to Fork” concept represents a concern for every step of the process linking the meal to the land that produced it.
Hours
Tue – Thu: 4:00 pm – 9:00 pm
Fri – Sat: 4:00 pm – 10:00 pm

FALL 2016 DINNER MENU

DESSERT MENU