Kelly’s Bakery and Cafe*Kelly’s Bakery and Cafe* Owner/Contact: Kelly Mathy
A unique menu all our own…
Owners Kelly & Jamie Mathy designed a menu for Kelly’s Bakery & Cafe which offers patrons a taste of European café fare inspired by their trips overseas.
Customers can enjoy breakfast, lunch and early dinner all week long, and breakfast and lunch on Saturdays. Breakfast entries includes a selection of fresh baked muffins, scones, and Kelly’s famous giant cinnamon rolls, as well as more traditional breakfast casseroles and breakfast sandwiches.
Guests from all over the United States have come to Kelly’s looking for her incredible quiches (baked daily and made from free-range organic eggs) that are available for breakfast or lunch. Other lunch offers include grilled panini and cold deli sandwiches, specialty soups and satisfying fresh salads.
Whatever you decide to eat, the focus is always on fresh, seasonal, high quality ingredients.
Lucca GrillLucca Grill Owner/Contact: Chuck Williams
The Lucca Grill was established in 1936 by brothers Fred and John Baldini and was named for their hometown of Lucca, Italy. Our customers always feel “at home” at the Lucca Grill, with the familiar antique mahogany bar, the ornate tin ceiling, the first pizza in Central Illinois.
Our upstairs dining room can be reserved Sunday through Thursday by groups or individuals for private parties, meetings or other functions.
HOURS OF OPERATION:
Mon, Tues, Weds – 11 am – midnight
Thurs. – Saturday – 11 am – 1 am
Sunday 3 pm – 9 pm
Maguire’sMaguire’s Owner/Contact: Mike Hill
Mon – Thu: 11:00 am – 1:00 am
Fri – Sat: 11:00 am – 2:00 am
Sun: 11:00 am – 1:00 am
Maguire’s food is the “best kept secret in B-N.”
The Italian beef is made in-house from chuck roasts; wings are very popular; and Shepherd’s Pie for lunch on Thursday is the best selling lunch special.
Customers buy the in-house, sweet and creamy coleslaw by the quart.
Great spot to grab a delicious bite before or after an event at the US Cellular Coliseum, after the Award winning Farmers’ Market, or ANY time!
Main Street ScoopMain Street Scoop Owner/Contact: Janet Mariani
Family owned creamery featuring all natural, made on-site ice cream.
Vegan friendly options daily.
HOURS OF OPERATION:
OPEN TUESDAY – SATURDAY, 10 AM – 9 PM
SUNDAYS, 1 PM – 5 PM
Michael’sMichael’s Owner/Contact: Ron Nurceski
Casual Dinning in Downtown Bloomington. Serving Italian- American cuisine and the best Sunday brunch in town.
Michael’s Restaurant gives you a dining experience unlike any other restaurant in Bloomington. Located in the heart of Downtown Bloomington’s Historic Square you’ll be dining in one of Central Illinois most historically significant buildings.